Balinese Cooking Class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. This small classes (only 4-12 people) are held in a traditional open kitchen, and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel of real Balinese culture as you experience its rich colors of tradition and the unique flavors and smells. Participant then prepare a complete 5-course set lunch which will be served after the class
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It is also perfect for the serious home cook who wants to learn how to cook authentic Balinese food for their next dinner party, for spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just enjoying the beautiful island.
How the class rundown will be:
Starting with visit morning market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali Markets are mostly opened early in the morning, as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style. Touring a traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Arrived at the compound you are welcomed with a Balinese coffee and cake created by the culinary team of our cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before you start the lesson in our Balinese Kitchen.
You are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by you.
Pick up time at hotel in Ubud: 08.00 am
Duration: approx 5 hours